In Nigeria, food is more than nourishment—it is identity, culture, status, and survival. What we eat, how we eat, and when we eat are deeply shaped by history, economics, and social perception. However, as lifestyle diseases continue to rise and more Nigerians struggle with diabetes, obesity, hypertension, and digestive issues, it has become necessary to ask an uncomfortable but important question: Are our eating habits serving us well as we age? This article takes a holistic look at common Nigerian dietary practices—especially our heavy reliance on carbohydrates, attitudes toward protein, instant noodles, and late-night eating—and how these habits may affect long-term health. The Carbohydrate-Centered Nigerian Diet Most Nigerian staple foods are carbohydrate-dense: garri, rice, yam, bread, pasta, fufu, semovita, and pap. These foods are affordable, filling, and culturally accepted, which explains their dominance. However, the challenge is not carbohydrates themselves, but overdepende...