Palm oil is not just a cooking ingredient in Nigeria — it is part of our history, our economy, and our identity. Long before crude oil, palm oil was one of the major sources of revenue for West Africa. Ships came from Europe to trade palm oil because of its value for food, soap, and industry. The Niger Delta and many southern communities became known worldwide because of palm oil. Today, palm oil still feeds millions of homes, supports farmers, and forms a major pillar of our agricultural economy. It is rich in vitamins, antioxidants, and has long been used as a natural food ingredient with cultural value. But something dangerous has entered the market: ADULTERATED DYED PALM OIL. In recent weeks, videos have surfaced online showing people adding dangerous dyes to palm oil to make it appear fresh, thick, and attractive. Some use industrial coloring, some use chemicals meant for fabrics or cosmetics. These chemicals are not meant to be eaten and have serious health consequences. WH...